Happy Easter everybody, hope you all have a chocolate-filled weekend!
Ingredients you will need:
- 200g milk chocolate, broken into pieces
- 85g Shredded wheat, crushed
- 2 x 100g bags of mini chocolate eggs
Recipe:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
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